Plaban, an HR Executive by profession, is involved in culinary world since college days. While gaining knowledge in the field of Human Resource Management, Plaban found his true ache persisted in culinary world. He was exposed to ethnic Assamese cuisine since his childhood days.

Plaban incorporates fresh ingredients and herbs in his cooking. Food styling plays an important role on his dining table. This skill gives a classic touch to the ethnic dishes. Guests have been experiencing an upscale ethnic food taste in different gastronomical events introduced by him. He could play with Thai flavor in a very conclusive way. Recipes get a new impetus in his hands.

Plaban brings life to a food palate through his photography skill. His food captures speak many stories behind a dish. His process of creating food images includes ingredients, cooking, kitchens, finished plates, raw food, props, light, styling and so on.