Egg Curry || Bachelor’s Kitchen ||

Handling kitchen becomes a troublesome affair sometimes for bachelors. It becomes extremely complicated to cook for oneself. However, most of the bachelors are forced to cook when they stay apart from family. At the same time, they like to eat good food everyday and it is essential for good health as well. What to do then ? Cooking yourself is not really tough- believe me! All you need is a few basic ingredients and this space has the rest for you. Then, let’s cook this easy yet delicious Egg Curry.

Ingredients for Egg Curry:-

2 boiled eggs

1 medium size boiled potato, cut into 8 cubes

1 small size tomato, cut into pieces

1 tsp panchforon

1 tsp turmeric powder

1 tsp kasuri methi

1/2 tbsp mustard oil

1 green chili, chopped roughly

1/2 cup water

Salt to taste

How to prepare Egg Curry:-

Heat mustard oil in a pan on medium flame.

Add turmeric powder and pinch of salt into the pan.

Fry the boiled eggs for 2 minutes and keep it aside.

Add panchforon and chopped green chili into remaining oil and saute for 2 minutes.

Add the tomatoes and stir well. Cook until translucent.

Add the boiled potatoes and stir well. Cook for 5 minutes on medium flame.

Mash 2 / 3 chunks of boiled potatoes with the help of a spatula. This will help to get a thick consistency of the curry.

Add water and bring it to boil. Transfer the fried eggs into the pan.

Season with salt. Cook for another 2 minutes.

Switch off the flame.

Sprinkle kasuri methi. Cover the pan with a lid.

Rest it for 5 minutes.

Easy and delicious egg curry is ready to serve with steamed rice.

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